What makes our pizzas authentic and Neapolitan?
Not just any pizza can be called Neapolitan. Believe it or not there are a strict set of guidelines, established in Naples 1984. All of our pizzas at Amici adhere to these standards, guaranteeing a delicious slice of Italy every time you visit.
italian, highly refined, type 00 flour
SAN MARZANO TOMATOES
Mozzarella Di buffala
60-90 secs at 800°F in a stone, wood burning oven
(our oven was imported from Naples!)
the result? authentic, homemade, handcrafted slices of neapolitan heaven. check out our menu for our full range of pizzas.