What makes our pizzas authentic and Neapolitan?

Not just any pizza can be called Neapolitan. Believe it or not there are a strict set of guidelines, established in Naples 1984.  All of our pizzas at Amici adhere to these standards, guaranteeing a delicious slice of Italy every time you visit.  



  • italian, highly refined, type 00 flour 










  • Mozzarella Di buffala



  • 60-90 secs at 800°F in a stone, wood burning oven

  • (our oven was imported from Naples!)




  • the result? authentic, homemade, handcrafted slices of neapolitan heaven. check out our menu for our full range of pizzas.